In my tradition of imagining up cocktails I would never actually drink, here’s a new one called “Romanticizing the Primitive” (my “Romanticizing the Past” cocktail involved brandy, assorted bitters, and wagon wheel water):

2 oz. buffalo fat

1 oz. coconut water

1 pastured egg yolk

Wild berry for garnish

Melt fat over campfire at low temperature; crack coconut on a sharp rock and pour melted fat into resulting bowl; add raw egg yolk, and stir with a stick. Yum!